When your stay includes all of your meals, we go out of our way to make them extraordinary.
Breakfasts are set out so that you can help yourself. Relax in the dinning room or take your meal outdoors. Hearty lunches are prepared in the morning and often made so that they are easily stowed in a daypack for your midday adventures on a trail or at the shore. Dinners by candlelight at The Keeper's House Inn feature fresh local seafood and chicken prepared with a gourmet touch. We're happy to accommodate a variety of palates, preferences, and needs when we have advance notice.
All breads and desserts are baked daily. Many herbs are a few greens are grown in our gardens. The Keeper's House Inn has a wine license license. You are also welcome to bring your own wine, beer, and liquor.
Staying Elsewhere? Join us for Dinner
While Inn guests enjoy all meals as part of their reservation, we also welcome the public to dine with us.
Dinner is served nightly at 6pm. All dinners are $70/per person, gratuity not included. Cash or check accepted. Phone reservations are required by 12noon the day before you wish to join us (reserve on Monday to dine on Tuesday). You are invited to bring your own beer, wine or cocktails. When you call, let us know if you are already on Isle au Haut or traveling by boat. Limited space on our private dock may be available.
Really great coffee
Home-made honey-sweetened granola
Fresh-squeezed orange juice
Blueberry pancakes with Maine maple syrup,
garnished with strawberries and cantaloupe
Fresh Maine crabmeat salad sandwiches
on homemade honey-wheat bread
Organic fruit juice
Freshly baked cookies
Seasonal fresh fruit & trail mix
*lunches are ready to go in a daypack
Sparkling apple cider
Fresh green garden salad with Balsamic vinaigrette
Wild Sea-run Grilled Salmon with herbed butter and roasted red potatoes
Homemade bread (baked daily)
Apple-pear crisp or fresh peach pie
Coffee or Tea