Dining at the Inn

Dinners by candlelight at the Keeper's House Inn feature fresh native seafood and chicken prepared with a gourmet touch. Vegetarian and special diet requests are gladly accommodated with advance request. All breads and desserts are baked daily. Hearty lunches are prepared each morning and packed for those wishing to spend the day on the trails or picnic on the shore. The Keeper's House has been featured in Gourmet Magazine.

(click on the photos to enlarge)

Sample Menu

Breakfast
Really good coffee
Home-made honey-sweetened granola
Fresh-squeezed orange juice
Blueberry pancakes with Maine maple syrup,
garnished with strawberries and cantaloupe
Cranberry-walnut scones

Lunch
(ready to go in a daypack)
Fresh Maine crabmeat salad sandwiches
on homemade honey-wheat bread
Organic fruit juice
Judi's chocolate yummy bars
Seasonal fresh fruit & trail mix

Dinner
Sparkling apple cider
Hot lobster dip, made with Isle Au Haut lobsters
Six-onion soup
Fresh green garden salad with Balsamic vinaigrette
Wild Sea-run Grilled Salmon with herbed butter and roasted red potatoes
Homemade bread (baked daily)
Apple-pear crisp or fresh peach pie
Coffee or Tea